Christmas is over now and it is time to sit and recov er.
One of the highlights of this Christmas has been the sweet dishes.
On Christmas eve we had chocolate ripple cake cooked by grandson Michael. Absolutely delicious.
On Christmas day we had red velvet cup cakes made by our daughter Meaghan. Also delectable.
I have spent little time in the kitchen due to an injured knee but I did manage to buy some treats: rocky road and fruit mince pies to have with coffee.
Now it is time to take a more sensible approach to food.
I hope you have all enjoyed the festivities.